If you are supposed to be baking cupcakes at 350ºF, but the temperature is spiking, you could end up with disastrous results, such as cupcakes that are erupting on top, aka volcano cupcakes, or over-baked cupcakes that become dry after they cool down. If the case is that the heat i...
There's more than just a pot of gold at the end of the rainbow. There's fluffy, multicoloured cupcakes ready to bite into! These rainbow cupcakes are just as colourful on top as they are in the centre - they are also really simple to make. ...
It's the perfect reason to make pizza night a weekly tradition. What's the best flour for making pizza dough? We recommend using Allinson's Strong White Bread Flour, as bread flour has higher gluten levels than culinary flours (such as plain or self-raising). Very strong bread flour has...
In bread, this gluten helps to trap gas bubbles, leading to more air and a higher rise. In cakes and pastry, it’s more common to use a lighter hand when mixing, to avoid overworking the gluten as the desired result is usually a more tender...
How to Salvage Sunken Cake and Cupcakes Can I Put My Sunken Cake Back in the Oven? If you notice quickly that your cake is underbaked, you can pop it back into the oven to finish baking. This will not ‘fix’ the sinkage or help it rise any further, but it may help salvage the...
How to Use Pinterest to Market a Restaurant 6 minute read TO TOP 24,859,684+LEADS DRIVEN FOR CLIENTS $10,085,355,239+REVENUE DRIVEN FOR CLIENTS 3,212,407HOURS OF EXPERTISE 500EXPERTS ON STAFF Celebrating 25+ Years of Digital Marketing Excellence ...
Baking bread is harder thanbaking cupcakes or cookies or even cake. Your first time might not be successful but it doesn’t mean you should give up. Your bread might not look good but it will probably taste alright, so you will still have something to eat. ...
Bread flour contains higher protein content than all-purpose flour which gives pizza crust its chew. How do you make pizza crust puffy? Ensure the yeast used in the pizza dough is fresh. This will allow the dough to rise properly. Next, be sure your oven is at a high temperature for ...
Mardi Gras king cakes (and finding the hidden surprise inside) are essential to the holiday. Follow our easy recipe to complete your Carnival celebration!
Adding an acidic liquid, such as yoghurt or sour cream, will give you a faster and higher rise, while improving tenderness. Fun tweaks Replace 50g of the flour with ground almonds for a richer cake. This can also give a sturdier base to prevent any fruit from sinking to the bottom. You...