I'm a big fan of this concoction because, frankly, it's pretty cool to tell people I made a moist, chocolate cake in the microwave. Plus, I can finally make use of the surplus of mugs in my cupboard. Most chefs would shriek in horror at the thought of a microwave cake (some ...
Do not cool it at room temperature- Cooling it in the fridge or freezer can alter the texture and make it sticky. Brittle cannot be exposed to moisture and humidity. Don't keep a lid on the microwave bowl- That you are using, because the mixture needs room and air to bubble and cook...
Throughout this quick-fix phase, I pondered how I could make a satisfying donut in the microwave. I tweaked and tested recipes until I came up with a microwave cake that tasted similar to a chocolate cake donut. Coming up with the recipe was the easy part. Making a donut out of it w...
If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.
Microwave 5 minutes high/15 minutes at 50% of power/rest 5 minutes. This will make about 3 cups of cooked rice. Note: brown rice and wild rice have different cooking methods. Learn how to cook brown rice in the microwave here. Let’s break it down: Add the raw rice to your ...
PinPush plastic wrap down to meet the surface of the pudding to prevent “skin” from forming when it cools. PinI made a banana cream pie with microwaved vanilla pastry cream FAQ How do I make a coconut cream pie with this filling? I add about 1/2 cup of flaked, sweetened, or unsw...
That makes them a bit trickier to melt than plain chocolate, and easier to burn. Therefore, it's important to melt them very gently in a double boiler on the stove or in very short bursts of heat in the microwave. Read on to learn exactly how to melt chocolate chips three ways. ...
Now you're ready to retemper that chocolate: 1. Chop the Chocolate Begin by chopping the bloomed chocolate into small, even-sized pieces. This helps it melt evenly and facilitates the tempering process. 2. Melt the Chocolate If using a microwave, place the chopped chocolate in a microwave-...
How to bring butter to room temperature:take it out of the fridge 1 to 2 hours before beginning to bake, depending on how warm the kitchen is. A trick is: chop the butter on a plate. Then place a cup of water in the microwave and microwave it until very hot, then quickly open the...
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