If you want really crusty bread, great for dipping in olive oil or marinara sauce, place a pan of water in the bottom of the oven. The steam will keep a skin from forming too fast, giving the bread more time to rise. It will also make the crust crisper. Don’t put the loaves nea...
Small, sweet clams are cooked are simply steamed in butter, garlic, white wine, and cream to create the best sauce for crusty bread dipping. MY LATEST VIDEOS Two byproducts of my time at Market Street Grill are: 1) I met my husband, and 2) We adopted several of their recipes that ha...
We love this served on its own with crusty bread for dipping (or garlic bread?), but if you want a fuller meal, try it alongside rustic mashed potatoes or polenta. Not a mushroom fan? Try sliced bell peppers instead. Want to change things up? Swap in your favorite black or kalamata ...
Go for the tail:Now on to the lobster tail, where the biggest piece of meat lies. You'll need both hands to get the meat from the tail. Grip the lobster's body with one hand and the tail with the other. Bend the tail back away from the body to separate it from the body. Simpl...
Make all kinds of fresh bread in your bread maker after learning how to properly load ingredients, how to use it to make dough for shaped loaves, how to trouble shoot problems such as bread that's too dense or doesn't rise, and more.
But some restaurants offer a small bowl of bacon bits which you can mix directly into the fondue; the bacon will flavour the cheese and stick to the pieces of bread … heavenly! Pineapple I might be denied Swiss citizenship for serving pineapple with my cheese fondue, but who doesn’t love...
Shrimp scampi is a classic Italian-American dish with shrimp sautéed in butter, white wine, and garlic sauce. Serve it over pasta, rice, or crusty bread to soak up the flavorful sauce.The perfect meal for any occasionShrimp scampi is a classic Italian dish that’s been around for decades...
You can also serve it alongside your main dish, or add it to pasta dishes for a burst of flavor. The leftover oil can be used for salad dressings or as a dipping oil for crusty bread! Recipe tips Choose ripe and small tomatoes: Small tomatoes are perfect for this recipe because they ...
Serve with a hunk of crusty bread for dipping. Tempeh (17 grams in 1/2 cup) You’ll usually find this fermented soybean product (tastes savory, not stinky) in the fridge section of a good grocery. Crumble and stir-fry it. What About Protein Powder? Getty Images It’s a great way ...
If you’d like to skip adding any extra texture, you can line your baking sheets with parchment paper. As the crust bakes, it sticks to the paper less and less, and you’ll get a nice texture on the crusty hand-pie. Make Your Own Pizza Dough ...