Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.
Learn how to make your favorite sushi at home! Find sushi recipes including California roll, classic nigiri, temaki hand roll, etc.
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
How to eat sushi and sushi bar etiquette... that's what this document is about. Its target audience are non-Japanese people who enjoy sushi but aren't familiar with the customs and traditions that make for an outstanding dining experience. If you enjoy sushi, or if you think you'd like...
5. Vegan California Roll | Tofu Uramaki Tofu and sushi go hand in hand like a miracle of the Asian cuisine. Andif you love sushi as much as I do, it’s pretty obvious that you have to try this vegan California roll recipe! 😉 ...
Crunchy: When a sushi dish name on the menu mentions the word crunchy, there is something fried in the sushi. Nevertheless, this means there’s oil and extra fat content. This can either be the meat or something else. Spicy: When sushi is spicy, this can equally be related to having ...
If you get a bit nervous cooking turkey, especially when it will be eaten by so many people, you're not alone. The good news is that the USDA has simple and handy tips to make sure everyone has a great Thanksgiving. If you're first question is how much turkey you need,...
Tacos were invented far before Bell began to sell them, but he is often credited with popularizing the crunchy taco, which helped Bell stand out among his competitors. It was 1962 when the very first Taco Bell was opened in Downey, California. From here, business really started to take off...
Food photographer and restaurant marketer Dillon Burke teamed up with partner Adam Fulton to create the business in 2016. “In the beginning, [our clients were] restaurants that were already open and looking to make a shift,” Burke says. “It’s now changed a bit, and people are coming ...
which made it very challenging to cut through with the plastic cutlery. Eric likes super crunchy so he enjoyed it, Nick tried one and it was too crunchy for his liking. They had good flavor but were a little dry, which kinda comes with the territory of falafels, nothing the tahini sauce...