How to Make Muffins Moist Depending on what ingredients you’re using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don’t be afraid to bake...
Crush the biscuits and add to the melted butter. Stir together until completely coated. Step 3 Press the biscuit mix firmly into the base of the prepared tin using the back of a spoon until smooth and level. Chill whilst making the cheesecake topping. Step 4 For the topping, mix together...
Place eggs in the fridge for an hour to cool completely or use a large bowl filled with ice and water to make a water bath to cool the eggs before storing them in the fridge. Easy Egg Recipes Ham and cheese egg muffins Baked Avocado and Egg Canadian Bacon, Egg and cheese breakfast san...
perky stalks of rhubarb at the farmers market or grocery store, we know we have to dig out the recipe for these rhubarb muffins. It’s a contest-winning recipe for a reason, from the tender muffin crumb that’s studded with rhubarb to the cinnamon-pecan mixture on top...
If you’d like to pipe your cupcake frosting, but don’t have a piping bag, snip a small corner off of a food-storage plastic bag to make your own. If you don’t want use frosting, you can top cupcakes with powdered sugar, whipped topping, ice cream, or a drizzle of ice cream ...
If you’re a regular at making muffins, you might be surprised to see room temperature butter rather than melted butter. Rubbing it into the dry ingredients makes for a super tender—not dense—crumb. If you'd rather not use your hands to do this step, you can use an electric mixer in...
Finally, lightly pressing the crumb topping into the batter itself adheres the large crumbs to the cake immediately, allowing the cake to bake as one, and creating cleaner slices! Did you try the recipe? Let us know how it went in the comments! Ingredients 1 1/4 cups (2 1/2 ...
Learn how to make bread and the difference between yeast and quick bread recipes; recipes for breakfast muffin and quick bread.
I don’t have the patience for cooking it on the stovetop. And this is a quick easy way to add some extra protein to your oatmeal. You can use egg white or a whole egg based on your preference. Oatmeal and eggs make the perfect pair. Even my kids think so. Watch this quick video...
For French Onion Soup –either mix them in as you are cooking, or use them as a topping. You can make your own classic soup with this French Onion Dip Mix, or try something new like this Slow Cooker French Onion Meatball Soup! In hot sandwiches –these onions taste great in cheeseste...