1. Use stale bread: Like homemade croutons and French toast, bread pudding is a way to use stale or day-old bread. Bread pudding absorbs liquid while maintaining a crisp structure when baked. Fresh bread is often too soft and loses definition when soaked; to dry out fresh bread, arrange...
In Europe we would typically make croutons in a frying pan, and serve them hot in a salad or to a soup. Just take any type of bread you like, it doesn’t matter if it is a bit stale. Cut or rip it into pieces of the size you like. Melt the butter (or any other fat/oil) ...
Defrost on a wire rack, covered with a tea towel, so that the bread doesn’t dry out or develop a soggy bottom. LEFTOVER SOURDOUGH IDEA: CRUNCHY CHEESY CROUTONS Tear any stale sourdough into chunks, put on a baking tray, grate over some parmesan, drizzle with olive oil, toss ...
Most often croutons are made with stale day old bread and used for topping for soups and salads! Homemade Crouton Ingredients You only need a handful of ingredients to make these easy homemade croutons: leftover bread (like French bread or any hearty white bread), extra-virgin olive oil, ...
10 Ways to Use a Stale Baguette Make a killer panzanella. ... DIY those breadcrumbs. ... Make some meatballs. ... Croutons! ... Add eggs and vegetables, bake, and call it strata. ... Or Go Sweet and Bake a bread pudding. ... ...
If you don’t have a food processor to break the bread into smaller pieces before baking, you can alternatively cut the bread into ¾-inch cubes, or tear into small bits. Stir and bake until the bread is dry and lightly toasted. This process is similar to making croutons. After the ...
According to the U.S. Environmental Protection Agency, some food scraps can be repurposed into soups, smoothies, casseroles and sauces. Stale bread, for instance, makes great bread crumbs or croutons. Have some strawberries or bananas that look a little too mushy to eat? Throw them in a sm...
My bread basket always seems to have the tail end of a loaf or two going stale. It sort of kills me to toss quality bread in the compost. When I don’t have the time or wherewithal to work it into a meal — French toast, a savory bread pudding, croutons for a salad – I made...
Stale bread makes excellent croutons "The chef has a recipe for banana skin bacon and pickled watermelon rind" “If you know that certain herbs work with certain vegetables, or that sugar lightens some dishes, you can make use of foods you would usually throw away as you couldn’t think ...
These aren’t just any old tips – these are battle-tested strategies that have saved countless loaves from a stale fate. Whether you’re jetting off to atropical paradiseor heading to a mountain retreat, these hacks will ensure your bread stays as fresh and delicious as the day you left....