mainly sand. I understand that some cooks prefer not to wash it because they want to keep it dry to produce crispy and crunchy anchovies. I can understand this reasoning in the restaurant setting. However, I would prefer to rinse it when I cook it at home. ...
HOW TO MAKE BAK KUT TEH? Blanch the pork ribs in a pot of boiling water over high heat for 10 mins. Discard the water and use a small knife to scrape off any blood clots or scum stuck to the pork ribs. Rinse well and set aside. Toast the white and black pepper in a toaster ove...
Remove the lid to fry the dumpling wrappers until the water evaporates. Your dumplings have already finished cooking inside, but an extra minute will make the wrappers extra crispy. Set the lid aside and keep heating your dumplings to fry the wrapper. Once the water completely evaporates, take...