What goes better with chicken than a homemade Honey Mustard Sauce with my secret ingredient to make it super creamy! It's the perfect condiment and dipping sauce with chicken nuggets or chicken strips, along with Sriracha Mayo. The honey mustard type sauces here in Australia somehow aren't as...
Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.
On top of pizza –make your own pizza at home with this recipe for Pan Pizza. In a grilled cheese sandwich –load them into a classic grilled cheese, or really up the flavor in this Sriracha Candied Bacon Grilled Cheese or Bacon Tomato Avocado Grilled Cheese. Top brats or hot dogs –inc...
(Tip: If you are serving the scallops with a seafood sauce, I like to use this free time while the grill heats to make the sauce.) Season Scallops: Remove the scallops from the grill and pay them dry again using more paper towels. Next, lightly brush the scallops all over with oil...
Bang Bang Shrimp is crispy shrimp coated in a creamy sweet and spicy sauce. Easy to make and perfect as an appetizer or a main dish.
Make them sweeter, more savory, more spicy or just more jazzed up.Consider additional ingredients such as bacon, chives, shallot, cajun spices, sriracha sauce, jalapeno, goat cheese and more. Of course a variety of herbs such as dill, basil and tarragon would also pair beautifully with those...
Whether you like your sauces, sweet, spicy, tangy, or just savory here are a few popular options that you can use to set up your sauce stations! 1.) Raw Egg 2.) Sriracha/Sambal Olek 3.)Oyster Sauce4.) Sesame Oil 5.)Chinese BBQ Sauce (aka Shacha Sauce/Satay Sauce)6.) Soy Sauce...
Drizzle on some spicy mayo, eel sauce, sriracha, tempura flakes, or sliced jalapeño. Serving a sushi bake:We prefer to serve our sushi bake with nori sheets to scoop our mixture into, but that isn't your only option. Alternatively, you can eat this bake on its own, or inside ...
Creamy cayenne sauce perfectly complements the sweet flavor of beets. They taste best (and crispiest) right after they're done cooking, but you can still make them a day in advance and pop them in the fridge. Get the recipe from Food and Style » Advertisement - Continue Reading Below ...
Honey-Sriracha Salmon Avocado Chicken Salad We've got more!GET THE RECIPES Directions SavePrint Step 1In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel–lined plate to dry. Step 2Make sauce: In a medium bowl, ...