There are 2 components to this rugelach recipe: the dough and the filling. The unique cream cheese dough utilizes thecreaming method for cookies. This method ensures that all the fat is evenly distributed. The filling for the cookies can be customized in a variety of different ways! For this...
To make cream cheese filling beat cream cheese, sugar, vanilla and egg together until blended. Pour mixture into unbaked pie shell. To make pumpkin filling mix together pumpkin, sugar, nutmeg, cinnamon, milk and eggs. When mixture is blended carefully spoon pumpkin filling over top of cream c...
Let pastry chef Dave Crofton teach you how to make the perfect chocolate cake, red velvet cake, apple pie and more in these Howcast cooking videos.
*Use a sharp knife or cookie cutter to cut almost all the way through the pastry dough. You want to make sure there is still enough room all the way around the filling for the sides of the pastry to rise. By cutting a bit of the dough beforehand you help this process along AND help...
When you’re ready to make the filling: In a large bowl combine the drained ricotta cheese, confectioners’ sugar, 1/4 cup of the mini chocolate chips, vanilla extract, and orange zest (if using); mix well. Using a spatula, carefully scrape the mixture into pastry bag fitted with a 1...
The cake is made with three layers of chocolate sour cream cake and coconut pecan butterscotch custard. The cake is then covered in dark chocolate ganache to balance out the sweetness of the filling! Get the recipe Best Potluck Chocolate Sheet Cake Recipe (5 stars) 2 reviews Potluck ...
This flan recipe is as easy, classic, and creamy as it gets—here's how to make it the best it can, from the custard to the caramel sauce.
With a soft, cakey texture and creamy filling, they make a great addition to any dessert table or snack platter. Whether you’re baking for a party, special occasion, or just because, these whoopie pies are sure to satisfy everyone’s sweet tooth with minimal effort!What are whoopie pies?
Mix them in salads and desserts for more crunch and flavor. *Kitchen Hack* I make small foil baking trays so I can remove the smaller nuts and leave the larger ones in longer without having to remove the whole tray. Should you toast pecans before using in baking recipes?
Gluten-Free Pie Crust– We prefer to make ourhomemade gluten-free pie crust recipe, but you can use a premade pie crust instead. Eggs– Whole eggs form the base of the quiche filling. Then, we also like to add egg whites for extra fluff!