Your favorite Chinese takeout appetizer is easy to make at home when you follow this simple technique to learn how to make crab rangoon.
Gather your friends (and your brushes!), because we're making paint-your-own crab rangoons, with a recipe from our food columnist, Alyse Whitney.
Arguably the most popular wonton wrapper appetizer is the cream cheese wonton, or its cousin, crab rangoons. The filling for cream cheese wontons consists of cream cheese and simple spices. For crab rangoons, minced crab meat is added. In this recipe, imitation crab is used to keep it af...
Sweet and sour sauce (make your own withthis recipe) Sweet chili sauce Honey mustard Teriyaki sauce Peanut sauce Other Recipes Using Egg Roll Or Wonton Wrappers Crab rangoons Banana-Nutella egg rolls Deep fried candy bars (Minnesota State Fair-inspired) Asparagus-cream cheese wonton fries Mozzarella...
It is also delish with other Asian inspired, non-Thai appetizers such as Crab Rangoons, Homemade Egg Rolls, Pineapple Cream Cheese Wontons, or potstickers. Bread: Naan or roti bread to soak up the delectable sauce. Salad: A simple green salad or Asian Pineapple Salad. Want to try this...
Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets. Traditionally, these packets are then fried in hot oil and...
Repeat with the remaining wrappers. 4. Now it’s time to make it rain(bow)! In a few small bowls, add a squirt of gel food coloring and a drizzle of water to thin. Then get creative and paint just one side of the finished rangoons! Remember to dip your brush in water to switch ...