I used to buy individual packets of instant oatmeal and microwave little bowls for my kids and myself, and then I discovered it was much faster, healthier, and more economical to make it from scratch on the stovetop. Yay for no more cleaning up boiled over oatmeal cement out of the ...
And, as it turns out, Quaker’s Cream of Rice was my favorite (followed by their Cream of Wheat and Nana’s Cornmeal Mush; I’ve always abhorred Oatmeal). I haven’t been able to find Cream of Rice in too many years to count (only the Instant has been available, and I know ...
Make cobbler. Got apples? Blueberries? Peaches? Cobbler, cobbler, cobbler. I guess what I’m saying here is … man I like cobbler. It’s even fun to say. Cobbler cobbler cobbler cobbler. Whoa, I’m sounding like a turkey in my head. Okay, here’s the recipe. This works for whateve...
These dense carbs make it an excellent source of energy and filling.Rice also compliments proteins (like those found in beans and nuts).So they can be used to create a “complete protein” meal – the best kind!They provide energy on a long-term basis, and keep you full....
Freezing will stall the process a bit but when defrosted and reheated the pasta basically turns into mush. If you want to freeze this Slow Cooker Chicken Tortellini Soup to eat later, then it works great because you can make the soup, shred the chicken but DON’T add the tortellini. ...
much has it all going on. But choosing a ripe avocado can be a guessing game. Who hasn’t quizically felt every avocado at the grocery store or plopped one on the kitchen counter to ripen, only to realize, and then return a day or two later and discover it’s turned to mush?
Whenever you’re cooking in your pressure cooker, be sure to use an instant read thermometer to make sure your meat is cooked to asafe internal temperature. Sous Vide Sous Vide is a method of cooking food inside a sealed plastic bag in a water bath. This cooking method is discussed on ...
Resealable plastic bags work well enough if you plan to make cornmeal within a week or two, but for longer storage, use a canning jar or an airtight plastic container.[8] You can store the dry corn at in dry, dark, room temperature conditions if you plan to use it within a month....