Replace the butter with a dairy-free butter-style spread. You can also use melted coconut oil. Gluten-free chocolate chip cookies made with coconut oil tend to be a little crisper than those made with butter. Use dairy-free chocolate chips. Always check the ingredient label to ensure the ch...
Gluten-Free Spritz Cookies are buttery and tender. A gluten-free flour blend– and good cookie press–makes these one of the easiest Christmas cookies to bake. They are lovely on their own or decorated with a sprinkle of colored sugar. In a season full of two of my favorite cookies (suga...
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" Gluten-free bread can be wonderful! For my first column on Serious Eats, I wanted to share my recipe for Easy Sandwich Bread. In this column, I'll be baking all sorts of gluten-free goodies: cakes, cookies, pies, etc. But bread seems like the perfect place to start because ...
Step-by-step instructions, tips, and the recipe for how to make Krembo, the classic Israeli cookie made with chocolate shortbread, ganache filling, marshmallow fluff, and a chocolate shell.
How to make gluten-free ravioli. These amazing and healthy ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy!
Make Sure to Cook Your Bread Fully If you want delicious gluten-free bread, you must cook it fully. Don’t be too excited about your finished product that you take it out of the oven quickly. To know if your bread is fully cooked, you could insert a thermometer into the bread. Make...
Just popping in here to share this Funfetti Cookie Recipe! These soft and chewy sprinkle cookies are super fun to make and don't require any chill time, making them the perfect quick and easy homemade funfetti cookie. Funfetti sugar cookies have a soft and chewy vanilla cookie base, ...
Store the cookies in an airtight jar in the fridge or serve immediately. TIP! To make vegan Oreos, replace the butter with milk-free margarine, add in a pinch of extra salt in the dough and replace each egg with 2 tablespoons of water. To make gluten-free Oreos, replace the wheat flou...