One of the most exciting moments in the cooking class was learning how to make sauces and dressings from scratch. I had always relied on store-bought sauces, but making them from scratch was a game-changer. The flavors were fresher and more vibrant, and I felt a sense of accomplishment kn...
How to make gyoza from scratch like an expert. Everything you ever wanted to know about these delicious Japanese dumplings!
Cookie cutters come in a wide variety of shapes and sizes. If you're new at cut-outs, stick with simple shapes until you get comfortable with them. Remember, the more elaborate the shape, the trickier it is to work with. Dip a cookie cutter in flour, set it on the dough, and press...
On the other hand, steamed dumplings use hot water dough (烫面, tang mian). By adding boiling water, you will cook the proteins and smash them into small pieces. In this process, the flour will end up absorbing more water but the texture of the dough remains tough. Due to the higher ...
Do I really need to use ice-cold water when I make pie dough? Can’t I just get it from the tap? Ice-cold water is a non-negotiable ingredient in a flaky pie crust. A tender crust relies on cold, visible layers or bits of fat (butter, lard or shortening) that expand and evapora...
Learn to make dumpling dough from scratch and you'll never have an excuse to not churn out these savory parcels by the dozen.
Easy step-by-step photo instructions for how to make pie crust from scratch that will have you making homemade pie dough in minutes! All it takes is four basic ingredients and a little patience to make this pie crust from scratch. But it's worth the effort because you'll find it typi...
Also, the holes make it easier to break the tough biscuits into smaller chunks later.Bake The CrackersNow, bake the dough for 25-35 minutes in a 375 degree oven.Or until it just begins to brown.You’re looking for a light tan, more than a brown.It’s very easy to scorch the flour...
How to make old fashioned easy peanut brittle recipe from scratch in microwave? Mix sugar and corn syrup- In a bowl and heat in microwave. Mix in peanuts- Then heat again. Add vanilla extract- And baking soda, then mix. Pour mixture in a cookie tray- Lined with parchment paper. Let it...
How to make crinkly cookies The fashion for crinkly cookies has been one driven by social media. Is it indicative of a better cookie? I wouldn’t say so. Generally, the recipes with less flour bake flatter and have more cracks. Making the balls of dough bigger also contributes, as this ...