Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!
So, since I was feeling WAY over my limit on the grease, I googled “collard greens recipe healthy”, and voila! Your recipe appeared. I tried it tonight and it is definitely a KEEPER!!! The only addition I made was onion. I cooked it with the garlic. I won’t go back to the...
Recipe Tips Use the right cornmeal:When you're shopping, look for stone-ground cornmeal. It has a coarser texture and more flavor than finely ground cornmeal, which means it will add a great corn flavor to your cornbread. Add a touch of sugar:Adding in a bit of brown sugar not only...
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How to Make Traditional Southern-Style Collard GreensMens Journal
Use this basic Green Thickie Recipe as your starting point to create your own fabulous smoothies. These are the green smoothies you can make a meal of!
There are so many ways to make a delicious (and healthy!) green smoothie recipe — but did you know that you can combine almost any leafy greens and fruit with one basic formula? Today I’m sharing some words of wisdom by fellow (real) foodie Jen Hansard, who co-founded the website ...
How to grow Collard greens. Growing Collard plant in the vegetable garden from seeds to harvest. How to grow better plants by Gardener's Net.
For kale, spinach, chard, mustard, beet or turnip greens, boil for 2 minutes. Boil collard greens for 3 minutes. Cool immediately and drain well. Pack: Leave about 1/2 inch of headspace. Yield: 2 to 3 pounds of kale or similar greens = approximately 1 pint frozen. Freezing ...
You can also sauté the greens and simply serve them as a side dish using the easy sautéed beet greens recipe provided below. Or add them to a frittata using the other recipe provided below. How to make sauteed beet greens Heat olive oil in a large skillet or pan, over medium-high hea...