Use Fresh Coconut: For the best flavor and texture, use fresh coconut instead of desiccated coconut or coconut powder. Break open a mature coconut, remove the flesh, and chop it into smaller pieces before blending with other ingredients to make the chutney. Adjust Spice Levels: Adjust the quan...
Onion Chutney or Ulli Karam (2 methods) - A wonderful blend of sautéed mixture of onions with a few spices for a perfect balance of flavours.
If you are planning to make curd at home,Go to How to make yogurt at home, if don't know how to make yogurt at home yourself. After you have the yogurt ready, make chakka with your yogurt. And then make srikhand with chakka. How to make chakka for shrikhand with yogurt. Main ingr...
January 30, 2014 at 1:06 am Log in to Reply Thank you for sharing your yogurt recipe. I have made it in the past now I want to go back to making my own again. My middle eastern friends seem to never run out of yogurt (smile). It’s like second nature to them. You make it...
he likes it when it is served with a big scoop of butter,coconut chutneyand vegetable saagu. i like my dosa with simple chutney and lentil-based sambar and that how we eat in my home town udupi. but the bangalore style is to serve it withkurmaand soft orsponge dosais ideal for it....
Leaving it outside in warm or hot weather will make it sour. You can keep it refrigerated for a week or so. If you are going to use some of it as starter, use it within a week, so that the bacteria is still active. You may store the yogurt in the freezer section of your ...
‘Tips’ section below the Neer dosa recipe. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut. The non-vegetarians enjoy it with chicken/mutton/fish/egg curry,egg ...
When you order Dosa in a restaurant it is always accompanied bysambar(commonly refereed assambhar) andchutney. The chutney is typicalsouth indian coconut chutney. However when I am making this recipe at home I makequick onion tomato chutneyand serve it with dosa. It save lot of time and tas...
Add hing, curry leaves, 1 tsp of black pepper, 1 tsp of cumin seeds and 1 teaspoon of grated ginger. Saute for few seconds. Pour this seasoning to the cooked rice and dal and mix well. Serve vegetable pongal or huggi hot with sambar or coconut chutney. Wish you all a happy Pongal!
Can I make chai masala tea without milk?Yes, you can make it without milk for a lighter version, known as “black chai.” How can I store chai masala spice mix?Store the spice mix in an airtight container in a cool, dry place for up to six months. ...