Follow our how-to guide for how to make fluffy cinnamon rolls from scratch, including how to make every kind of cinnamon roll icing.
This cinnamon rolls recipe is a classic northern European bake. They are delicious thanks to the soft dough filled with a mixture of butter, sugar and cinnamon. They do take some time to make, however, because you have to allow the dough to prove twice. (If you want more advice on how...
Then spread the cinnamon-nutmeg filling evenly from edge to edge, covering the whole surface, and carefully roll the dough into a log. A little trick I like to use here to make sure the spiral holds—and you have that perfect gooey bite in the center—is to spread on a thin coat of...
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Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
roll, the closest I’ve ever come to afreshly bakedone has been at the Cinnabon kiosk at my local shopping mall. And with my mall closed for the foreseeable future, I’ve had to put my cinnamon roll habit on hold recently — until last weekend when I decided to make them for myself...
Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Rectangle should increase in both width and length as you roll it out. Here's my beautiful, weird, lovely, delightful friend, Hyacinth. She came over to make cinnamon rolls ...
When it’s done, sprinkle some flour on a clean work surface to prevent sticking. Turn the dough out and roll into a rectangle about 18 inches long and and 12-16 inches wide. Soften the 2 tablespoons of butter (not melted) and spread on the dough. Top with the cinnamon-sugar mix and...
Divide into 12 pieces and roll 11 of these into tight balls. Step 7 Use the remaining piece to make the boggly eyes, a pair of each to sit on top of the rolls. If you want larger eyes you can make just 10 rolls and use the rest of the dough for the eyes. Step 8 Transfer to...
Cut the dough into 12 even pieces (use a weighing scales if you like). Roll each piece into a ball and sit on 2-3 lightly greased baking sheets – they’ll need room between them for growing. Step 5 Cover the dough again with a clean tea towel and leave to prove until almost ...