I have pots and containers set up in my double sink. The one on the left is for the cold water to cool the tomatoes as they come out of the hot water. The one on the right is to slide the skins off into. I slip the peeled tomatoes into a measuring bowl to measure how much I ...
How to Make Jam: Refrigerator Jam or Water-Bath Canning Prizewinning Strawberry Jam for Canning Fresh Mint Jelly Pressure Canning Pressure Canning: Beginner's Guide and Recipes Drying How to Dry Tomatoes, Peppers, and Herbs Drying Fruit and Vegetables: A Great Way to Preserve ...
Learning how to can tomatoes is a wonderful first canning project as it’s simple and it doesn’t require a pressure canner or even a water bath canner. Let me show you how to can tomatoes without a canner below. If you’re looking for something to make right now with your fresh tomat...
How to Make the Most Tender, Flavorful Steak Recipe The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Here are two nice pieces of regular ‘ol supermarket steak. They’re about 1.25 inches thick, so I’ll let them salt for about 1.25 hours. Season li...
Bread:We don’t go through bread fast enough to keep it at room temperature, but the freezer keeps it perfectly. Fruit:Mango, berries, strawberries, sometimes old bananas, and other fruits we might use to make smoothies. Frozen fresh pineapple and/or watermelon chunks make for some fine coc...