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Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
A very sweet treat cocoa tart with white chocolate ganache, chopped pistachios and walnuts. Some people hate white chocolate, while others never can get enough. I belong to the last category which explains this recipe. I’ve tried makingwhite chocolate mousseand ganache before, but most often i...
white chocolate which can also contain cocoa butter but it doesn't contain any cocoa liquor, so technically it is not considered chocolate (But that is what it is called, so that's what we'll call it too!) You can use pure chocolate to make: Hot Chocolate Bombs Artisan Chocolates decora...
You don’t have to be mom, however, to make lovely creamy whipped topping at home. Just follow a few simple steps and you, too, can wow the masses (or all the 2-year-olds) with your mad whipped cream making skills. First, know that perfect whipped cream can be soft or stiff, but...
At room temperature, ganache that is two parts chocolate to one part cream is a typical ratio for truffles. Try this recipe for Chef John'sChocolate Truffles(he uses a scale to match 60% of the chocolate's weight in cream, so not exactly 2:1). Although you can make truffles with a ...
Chocolate truffles are easy to make with this recipe! Heat cream and pour it over dark chocolate to make a ganache, then flavor and roll in nuts or cocoa powder for your own spin. Make them for a special occasion or whenever the mood strikes!
like mousse, cakes etc. However, I don't find them practical for making filled chocolate - they just aren't rigid enough to work with, in my opinion. However, they are a great option for solid chocolate and chocolate decorations, like chablons (used to make thin decorative chocolate ...
This Chocolate Bread Pudding is easy, feeds a crowd and tastes like a giant molten brownie! (How to Make Ahead and Video Included!)
This is our most simple chocolate cupcake recipe ever. So simple, in fact, that you can mix all the ingredients in one bowl before separating into the cupcake cases. The buttercream icing is also easy to make but make sure the butter is at room temperature before beating with an electric...