It is the raw material used to make chocolate. The powdered chocolate tasted good already. Itisa combination of cocoa beans, milk and sugar. The final chocolate product tasted delicious.Finally, we bought some chocolate at a shop in the factory. It was at a very low price. This field ...
根据文章第二段中的“There are only two people working on the floor, because machines do most of the work”和第三段中的“There was a picture of the factory 100 years ago. They had more than 1,000 people working there”可知,过去工厂里有1000多人工作,现在只有2个人,因为机器做了大多数工作,...
去皮;Then, put chocolate liquor and sugar together to make dark chocolate.制成黑巧克力;"可知结合选项,正确顺序为b-a-d-c。故选A。(5)A.主旨归纳题。根据"My class had a field (田野) trip to a chocolate factory in Toronto."可知文章说的是我们班有一次到多伦多一家巧克力工厂的实地考察旅行。故...
根据“On Oct.18, my class had a field trip to the Cadbury Chocolate Factory in Toronto. We were divided into 10 groups and visited an old building.”以及“Then, we got some earbuds, disposable lab clothes and hairnets.”可知,此处指先做的事情,选项C“导游首先解释了吉百利的历史。”符合语境...
(1)C.根据前句"On Oct.18,my business class had a field trip to the Cadbury Chocolate Factory in Toronto."10月18日,我的商务班同学去多伦多的吉百利巧克力工厂实地考察。可知说的是吉百利,结合选项,应说指南首先解释了吉百利的历史。故选C。(2)A.根据前句"The floor was filled up with many machines...
only machines are able to make chocolateC. the writer learned a lot about chocolateD. you can't eat any chocolate in the factory答案P183 相关知识点: 试题来源: 解析 1.C细节理解题。由第三段到最后一段的内容及段首提示词可知,作者参观了四个地方:the cocoa-processingarea, the next station ...
If they knew how to make chocolate, they ___ sell it and make a lot of money. A. could B. can C. will D. shall 相关知识点: 试题来源: 解析 A。此句为对现在的虚拟,if 从句用过去式,主句用“could + 动词原形”,could 表示“能够,可能”。反馈 ...
根据第一段第二句“...my business class had a field trip to the Cadbury Chocolate Factory...”可知答案。故选B。 13.细节理解题。题干意为:在___之后,这些学生了解了工厂的历史。由第二段第一、二句“We were divided into 10 groups and visited an old building. The guide first explained...
How to make chocolate from scratch using pure unsweetened chocolate liquor in chocolate production just like a chocolate factory would use.
Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and the chocolate is produced. ...