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So, in the stead of the more expensive machines, it's possible to use a standard blade-type coffee/spice grinder to refine the chocolate. It's unlikely that the grinder will be able to refine the mass all the way down to 30 microns, so the resulting chocolate might have a "sandy" mo...
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All is not lost as you can turn it into a deliciouschocolate ganacheor use it for baking. Melting chocolate in the microwave. Every microwave is different so this is just a guideline, but it is safest to go slow and stir often. I always use high power for short bursts of time. ...
In creatingDark Chocolate Ganache, put the chocolate in a heat-proof bowl. Then, in a saucepan, bring the cream to a boil and pour the hot cream over the chocolate. Let stand for a minute and then stir until combined. Let cool until firm enough to pipe. This is best served during ev...
Garten, Ina
For those looking for a vegan chocolate cream pie, you can make ingredient swaps like coconut milk and raw cashew or almond butter. For a twist on a chocolate pie that looks more like a tart, you can make a ganache for your filling. To finish your chocolate pie, add a dollop of ...
I love the contrast of the dark chocolate drip on this cake. Making a chocolate ganache with dark chocolate is really easy. For dark chocolate ganache the ratio is 1:1 or in other words equal parts chocolate to double cream. To make the chocolate ganache, chop the chocolate into small pie...
For Ganache Place chocolate in a bowl and add the vanilla essence. Bring the heavy cream to boil and turn off the heat. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy. As ganache cool it will become thick. ...