How to Make Chocolate From Scratch: Chocolate is a food that is simultaneously ubiquitous and mysterious. Chocolate is everywhere - in cakes, in candies, in beverages. Yet few people really know how chocolate is made. Even fewer have actually set their e
Thanks for stopping by to learn how to make homemade chocolates. I have been a chocolatier for over 30 years and am so excited to share these chocolate-making tips with you. I have been blogging since 2010 and have shared hundreds ofchocolate recipeshere on this blog. Once you learn the ...
When Do I Need to Use Tempered Chocolate? Tempering chocolate is perfect for making chocolate candies, truffles, dipped confections, or chocolate cake decorations. If you just use melted chocolate to dip, you won’t get a coating that stays snappy. It’ll be dull and soft and will need to...
Current Trends in Chocolate Elixir of the Gods: The History of Chocolate Confectioners using a pug mill, or mixing pan in Fry's Victorian chocolate factory, 1892. This was started by Joseph Fry who figured out how to make the world's first chocolate bar. duncan1890/Getty Images Nobody...
How to Make Chocolate Lollipops (Gluten Free & Vegan) Photo Credit:thehelpfulgf.com This recipe gives you chocolate lollipops that are both gluten free and vegan. They take a little while because working with chocolate always does, but they're worth it. ...
different molds that can be used to make chocolates in different shapes and you can buy colored chocolate pieces from them too to make professional looking chocolates for all sorts of occasions. You can of course dip fresh or dried fruits, pretzels, cookies, candies, cakes, crackers, whatever....
The Hotel Cafe Royal- How to Make a Chocolate Easter Egg Steps: –First, we used cotton balls to wipe thoroughly the large eggs molds. –Chef Andy Blas explained that we could use brushes and our hands to add the vibrant colours to our eggs and had numerous tools ready for us to handl...
any cocoa solids. The absence of cocoa solids makes some skeptics question if white chocolate is "real" chocolate or a different type of candy altogether. We explain everything you need to know about this sweet treat so you can incorporate it into your confections ormake chocolate candies. ...
How to make cake pops? Bake cake. Crumble cake. Mix in frosting. Roll into balls and insert sticks. Chill. Dip in chocolate. Decorate with sprinkles. Chill again and enjoy. How to make cake balls? The steps are very similar: Bake cake. ...
While some candies, like saltwater taffy, are aerated manually, honeycomb toffee and brittle are aerated through the magic of chemistry. Adding alkaline baking soda to naturally acidic sugar produces thousands of tiny bubbles; these carbon dioxide pockets get trapped in the solidifying candy as it ...