Here's how to easily make toast in the oven - it's ridiculously simple and a great way to make toast for a crowd.
Cooking brats in the oven is SO easy and a great way to have dinner on the table in a flash! Tips for how long to cook, what to serve with them and more!
Lastly,cooking bacon in the oven allows you to multitask in the kitchen. Because once you toss that sheet pan of glorious bacon in the oven, you’re free for about 15 minutes to whip up some eggs or make a batch of pancakes or waffles. A Few More Tips Line a large sheet pan with ...
Freeze your cooked bacon so you can pull out a strip or two for garnishes or to make a quick BLT sandwich. To freeze, simply layer bacon in between wax paper and freeze in a freezer storage bag. The wax paper will keep the bacon strips from all freezing together, so you can pull ou...
The perfect Italian meal. Make the Tomato Sauce: Cups of Meat Sauce! This tomato sauce is make-ahead friendly! Make it 2 days in advance and store in the fridge until you’re ready to assemble the lasagna! Or freeze for up to 2 months. If you freeze, thaw it in the fridge the...
Kids don’t necessarily need you to spend a ton of money to make them happy. Use the how to make Smores in the oven recipe from above and spend some quality time with the kids. Your whole family will enjoy a nice quiet evening at home with each other and invited friends can make it...
5.Try and avoid the temptation of opening your oven to check on your bakes- Opening your oven frequently can cause your bakes to sink! 6.Coat your chocolate chips and fruit in flour before adding them to your mixture- This will prevent them from sinking to the bottom of your bakes. ...
How to Make Potato Chips Preparing Cooking20 min.15 min.Serving:4 people time:time:4 potatoes, peeled and sliced into 1/8 inch thick Ingredients1/4 cup of butter, melted (can use olive oil instead)salt according to taste Method:①Preheat (预热) oven to 260℃. Cover 2 large baking ...
Related:Watch Chef Tom Douglas make restaurant-quality grilled salmon at home. How to Poach Salmon Don’t want the added calories of cooking fats? Poaching is a fat-free cooking method. It’s also a great way to go when you’re planning on saucing your salmon — or are turning fresh sa...
A chewy and flavorful cut when cooked properly, a brisket can be braised in liquid in your oven for several hours to achieve fork-tender results.