Tougher dough is better for softer dough. It is quite important to use harder dough if you want to make thin papers. If the dough is too soft, it is hard to roll the wrappers and the dumpling cannot keep a nice shape. If you feel your dough is slightly too hard to work with, you...
We have more on how to pull together a hot pot spread across a couple of posts now. See our guide to makingChinese Hot Pot at Home, recipes for hot pot bases likeSichuan Hot Pot,Tomato Hot Pot Soup Base, and a shortcut all-in-oneTomato Hot Pot with Beef. How to Make a Chinese ...
4.Wrapping Zongzi: Fold the zong leaves into a funnel shape, fill with equal amounts of glutinous rice and filling, wrap the string evenly, and make the zongzi look beautiful. 5.Boiling Zongzi: Put the zongzi in cold water because as the water temperature slowly increases, the aroma of th...
ChristaonHow to Make Chinese Yardlong Beans with Ground PorkI grow the red yard long beans, so we used those (they turn from red to purple when cooking), and... Avie RileyonHow to Stock Your Pantry for Everyday Chinese CookingI love Asian food but never knew what to buy. I also lo...
If you’ve ever wanted to make dreamyburrata-toppedpasta, then you’re in for a treat. Lucky for you, it’s a low-liftweeknight dinnerencompassing everything you need from the proteins to the vegetables and carbs Get theSausage & Broccoli Burrata Pasta recipe. ...
Is it complicated to make it? Not really. But it takes time because you must soak the chicken in the stock and wine concoction overnight. So it is best to make it a day in advance, leave it in the refrigerator, and consume it the next day. ...
1. Cut the fish filet into 1″ x 1 1/2″ chunks. Blend the egg white, cornstarch and rice wine together, then combine with the fish to coat. 2. Remove the cilantro leaves from the stems. Set aside. 3. Bring the stock to a rolling boil in a pot, then add the fish one piece...
The ideal way to cook the buns is in a stack of Chinese-style bamboo steamer trays. Failing that, a metal steamer is fine – cook in batches, steaming a second batch while you eat the first. If you don’t want to use peanuts, fried shallots or onions with plenty of salt make great...
我教您做湖北孝感米酒(I'llteachyouhowtomakeHubeiXiaogan ricewine) I'llteachyouhowtomakeHubeiXiaoganricewine Firstofall,ofcourse,I'dliketointroduceXiaoganricewine fromHubei.Infact,allaroundtheHubeiricewine,Xiaogan ricewineismorefamous,notonlyHubeiricewine,Sichuan people,Hunanpeopledonotcall,butthepeople...
Learn how to make Chinese tea eggs, 茶叶蛋 (cháyèdàn). A 24-hour+ soy marinade creates its signature fractured stained glass veneer!