The Bin 112 used to serve up a dish called Candy of the Sea, that included sea scallops seared and glazed in sweet chili sauce. For a side, the dish was served with Carolina rice and slow cooked collards. Holy moly, did that dish stick with me (along with many of their other ...
You can usewhole dried chili peppersto make chili flakes too. Lightly toast the peppers in a pan until the pepper turns a bit darker, and grind the peppers into chili flakes. To make sure the oil won’t turn out too spicy, cut open half of the hot peppers with kitchen shears and dis...
A key observation: a chili recipe ought to be specific to the individual. Thus, I don’t often track how much of what I’m throwing in; I just try to make sure it’s there, so if I can’t taste it, I add more. I also tend to add whatever I’ve got in the house. Although...
A key observation: a chili recipe ought to be specific to the individual. Thus, I don’t often track how much of what I’m throwing in; I just try to make sure it’s there, so if I can’t taste it, I add more. I also tend to add whatever I’ve got in the house. Although...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Just wish I could learn how to make the Gordita's from the Little Diner and the Green Chili Chicken Enchilada's from Chope's! Pros all Cons none By Denise Bogalusa, LA chili releno July 3, 2013 Love this recipe...have tried several different recipes but this one is PERFECT! Tastes gr...
This Sweet and Sour sauce adds sweetness with an enticing tanginess to your pork, fish, and poultry dishes. This homemade recipe is delicious, free of preservatives, easy to make, and ready within minutes!
Nobody would ever make a more perfect cocktail than the daiquiri, because the daiquiri is already perfect—a strong and simple three-ingredient libation that follows the disappearing line between sour and sweet, refreshing and rich, right into your mouth. As easy as it is to make daiquiris, ...
These crispy roasted sweet potatoes are so easy and simple to make, you won't want them any other way! Ready in just 30 minutes in the oven for the perfect flavorful side dish to any meal!
How to Make Every Kind of BREAD: I love to bake, and I have done it for many years. By now, I don't need a recipe anymore, as I can make any kind of bread I want just from my experience. Here, I want to show you how YOU can make the bread of your dreams