Guilin chili sauce has a history of more than one hundred years. Together with Guilin San Hua Liquor and Guilin Fermented Bean Curd, it is one of what is known as the “Three Treasures of Guilin”. The main ingredients include good quality chilies, garlic and fermented soya beans. With the...
Chili oil is a staple of Sichuan cuisine. In Sichuan, chili oil is commonly called 红油, which literally means “red oil” (Mandarin:hong you; Cantonese:hong yau). Chili oil can also be called 辣椒油, which translates to “chili oil” (Mandarin:la jiao you; Cantonese:laht jiew yau). ...
This is how Korean moms make Gochujang at home every year in spring. This is a very authentic and traditional way to make Korean chili paste! If you have the ingredients and some time, this somewhat long process is totally worth it! Korean Gochujang in glazed clay vessel (hangari/onggi)...
Making chili oil at home might seem like a daunting task at first, but once you understand the key steps, it only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness! {Gluten-Free, Vegan} Chili oil is such an important staple for Chinese f...
Learn how to make authentic Chinese chili oil from whole dried red pepper and crushed red pepper flakes. This method produces a dark right color but the strongest aroma so it is extremely popular in Szechuan restaurants. In different Chinese cuisine especially Sichuan cuisine, condiments and seasoni...
Preparing to Make Dumplings: Equipment and Ingredients The beauty of making dumplings at home is that you don’t need much special equipment. While a dumpling press can be helpful for beginners, a simple rolling pin and a large pan or steamer will do the job. You can even buy pre-made ...
This chili oil has a magical ability to elevate EVERYTHING. In fact, every time we eat it, we still engage in silent, solemn head-shaking, in awe of how good it tastes. And the best part? Homemade chili oil is actually extremely simple to make. You KNOW you want some. ...
We're all for a store-bought pasta sauce, but when we want to make a dinner that's extra special, we know we gotta go homemade. It's so easy to go on auto-pilot and just grab a jar, but we are urging you (kindly!) to join us in stepping away from those humdrum options and...
Greek Turkey Burgers with Tzatziki Sauce Mediterranean Salmon Bowls Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Contact· Start Here!· Subscribe Instagram Pinterest Facebook Twitter YouTube “What should I make for dinner?” If this is a question...
interested in how we make large batches of tofu at home, check out this video on INS. Homemade tofu, although requires time, tastes better than the store-bought version because of the stronger aroma of soybeans. So I recommend all of the foodies try at least once to find the small ...