Hot-Hotter-Hottest!Want to grow the insanely-spicy, mouth-burning, tongue-firing chili peppers? These 9 tips onHow to Make Pepper Plants Hotterwill help. If you want to grow thehottest pepper plants,rule number#1is to grow them inhot conditions. Apart from that, there are some super easy...
Given my lack of ripe jalapeno peppers (had 3 small ones) and it being the beginning of August I opted to make an alternate variety of brown chipotle powder. While picking pecks of jalapeno peppers I also noticed I had some sweet peppers with no plans so decided to use them to make som...
Chili oil is a staple of Sichuan cuisine. In Sichuan, chili oil is commonly called 红油, which literally means “red oil” (Mandarin:hong you; Cantonese:hong yau). Chili oil can also be called 辣椒油, which translates to “chili oil” (Mandarin:la jiao you; Cantonese:laht jiew yau). ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
A key observation: a chili recipe ought to be specific to the individual. Thus, I don’t often track how much of what I’m throwing in; I just try to make sure it’s there, so if I can’t taste it, I add more. I also tend to add whatever I’ve got in the house. Although...
Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
If you've ever bitten into a hot chili pepper that was just a little too spicy for you to handle, then you might know how difficult it is to get the burning sensation in your mouth to go away. The immediate pain can be unbearable, and no matter how much water you drink, it just ...
How to Make ... Aloo Paratha : My girlfriend missed india.. so we made Aloo Paratha and you guys get a guide
This chili oil recipe has become one of the most popular on the blog, and for good reason. It is as much a foundational ingredient for many of our recipes as it is a delicious condiment. Also, learning how to make chili oil yourself means: ...
The only way to decrease a chile’s heat is to remove the seeds and membranes of the chili, even then, the really hot ones are still really hot! How to stamp out the flames If you eat something too spicy, don’t bother with water. It will spread the capsaicin, which is an oil,...