Chicken broth is a fantastic ingredient to have on hand for many recipes. When I discovered how easy it was to make with just chicken bones and vegetables, and how much money it saved me to make it homemade, I never turned back. Here’s why I make chicken broth myself: It prevents ...
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Home-cooked dried beans are an easy way to stretch a dollar, boost the nutritional value of dinner, and round out a meal. Canned beans also have a place in my home, but the flavor, texture, and versatility of dried beans can’t be beaten. The key to cooking a delicious batch of fr...
But before we go further, I want to make this important point. I am neither a purist nor a dictator about chili. I simply want a warm meal, covered in cheese, and served with a good piece of bread. I do not balk at beans. I do not cower from tomatoes. I do not insist upon fi...
But before we go further, I want to make this important point. I am neither a purist nor a dictator about chili. I simply want a warm meal, covered in cheese, and served with a good piece of bread. I do not balk at beans. I do not cower from tomatoes. I do not insist upon fi...
Learn how to cook black beans using an Instant Pot for better flavor and texture. Plus 4 easy and healthy Instant Pot recipes with black beans you can prep ahead for meal prep during the week!
With our easy chicken enchiladas recipe, you'll have satisfying (and cheesy) comfort food on the table in under on hour. Follow all of our top tips to ace it.
Dry Black Beans: One pound of dry black beans will make about 6 cups of cooked beans. For reference, one 15 ounce can of black beans contains about 1.5 cups of beans. Water: Use filtered water if possible. Garlic: Fresh garlic adds flavor. Seasonings: Salt, ground cumin, chili powder,...
Think of hamburger soup as a vegetable and beef soup. You'd never find potatoes, celery, or carrots in chili—not anychili recipeI'd eat, anyway! Chili is made with ground meat and beans (if you're in to that kind of thing) and lots of spice. Hamburger soup also has ground meat,...
to escape while cooking). Beans simmered without a lid will be cooked, but firm (Perfect for salads or chili). Beans cooked with the lid on, but ajar, will be creamier, softer and break apart more easily. These are perfect for hummus or dishes where you want the beans to break apart...