But before we go further, I want to make this important point. I am neither a purist nor a dictator about chili. I simply want a warm meal, covered in cheese, and served with a good piece of bread. I do not balk at beans. I do not cower from tomatoes. I do not insist upon fi...
But before we go further, I want to make this important point. I am neither a purist nor a dictator about chili. I simply want a warm meal, covered in cheese, and served with a good piece of bread. I do not balk at beans. I do not cower from tomatoes. I do not insist upon fi...
From hearty, beef-based dishes, to light and lean chicken with kidney beans, and even all-vegetable chilis for our vegetarian and vegan friends, there's a chili dinner that everyone can enjoy
In this post, I'll show you how to cook nopales and give you a few ideas for dishes that you can make with them!
You can add bouillon when you are canning meat. Check the ingredients and make sure there are no fillers. Do not use the little packets of soup mix. These may have thickeners. Salt is optional when you are canning meat. But… oh I highly recommend it. Salt will add so much to the ...
Parchment paper can keep baked goods from sticking to the pan and make for easy cleanup. But should you be using brown or white parchment paper? Read More CookingByRachel Shulhafer Haeseley Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor ...
Bonfire Night is also a time for “chili con carne”, a dish made from slow?cooked beef mince, tomatoes, kidney beans, onions, and spices. It is often served on top of a hot jacket potato with butter and cheese. It's not the most elegant dish in the world but it's sure to warm...
And they don’t want to do dishes after. Why not try opening a Mexican restaurant business as part of a solution!Spanish-based cuisine with corn-based dishes topped with chili, herbs, and beans can be an attractive menu for consumers. Why not add a cheese quesadilla and a taco bar to ...
If I’m not teaching in the evening I’ll get home around 7pm and I like to make a home-cooked meal. I’m not much of a fast-food person. I enjoy cooking and my go-to meals are a chicken stir fry, or a chili con carne with beef and pork, or a Thai green curry with cocon...
“I really wanted to learn how to make ancient Mayan cacao the way it used to be,” she stated. “All of the knowledge is passed down orally, so I moved around and talked to Mayan priests and locals in many Guatemalan communities before starting to experiment with different ingredients.”...