There’s nothing fancy about chilaquiles. They’re really just tortilla chips with salsa, shredded chicken, cotija or shredded cheese, ad some onions, baked until warm. The dish was designed to use up leftover tortillas, but you can just use store-bought tortilla chips. Make your own salsa ...
Chilaquiles with Gochujang 5from21votes PRINTEMAILPIN Servings:8servings Author:Lisa Lin How to Make Baked Tortilla Chips This recipe yields about 4 to 6 cups of chips. Do note that the chips cook faster if you use a dark baking sheet or if you are baking them in a well-heated oven. ...
Our easy chilaquiles recipe, comprised of crisped-up tortillas tossed in a brothy salsa, gets a green twist with salsa verde and fresh cilantro.
Chilaquiles—a dish of tortilla chips topped with salsa, queso fresco and whatever other ingredients the maker desires—are basically super flavorful nachos crossed with enchiladas. Master of wine Martin Reyes owner of importer WineWise and co-founder of Wine Unify, loves to make his own and some...