Chicken Breasts or Thighs-- I use boneless/skinless chicken, but you can use bone-in and/or skin-on. Just simmer that broth for an extra few minutes to make sure the meat is cooked all the way through. Having the bones and skin in there might make your broth a little greasy, but i...
Bonus Flavor Additions for Crockpot Steak If you really want to make the flavor of this steak stand out, here are some things you can try. Cook the steak in beef broth or beef stock instead of water. Add onion soup mix for your flavoring. If you use beef broth for the liquid, add ...
This post will show you everything you need to know about How to Cook Dried Beans in a CrockPot or Slow Cooker! I experimented with cooking soaked or unsoaked beans, and this post shares everything you need to know to make perfect slow cooker beans. PIN How to Cook Dried Beans in a...
I almost always make a chicken salad when I cook a slow cooker chicken, such aschicken salad with grapesorcurried chicken salad with apples and raisins. Looking for comfort food?Chicken and dumplingsis a great way to use both the chicken and the stock, andchicken pot pie,buffalo chicken stu...
A classicpot roastrecipe is a staple in every kitchen. Pair the pot roast with seasonal veggies and you'll be able to customize this stew all year long. Image Credit:Julia Mueller 18. Make This Chicken And Rice Soup for a No-Brainer Dinner ...
You’ll start by seasoning your pork, then combining it with your garlic, onion, spices (not the chiles yet!), and broth in a large pot or dutch oven. Once everything is in, give it a stir to help everything settle, then add enough water to make sure the pork is covered by about...
After a Monday at work, aDutch oven recipecan add some magic to your evening, cooking up a comforting meal that slowly simmers to perfection. Whether it's a heartwarming stew or a hearty casserole, the allure of a one-pot meal will make your Monday less daunting. Anything frommac and ...
This quick-and-easy recipe for chicken & dumplings is the ideal comfort food, complete with the perfect homemade dumplings.
Rice can also be cooked in a slow cooker such as a Crock-Pot. Another hands-off method, this technique is useful when preparing large quantities of rice. When you’re preparing rice as part of a larger meal, like a stew, this method enables the rice to cook alongside the other ingredie...
This is how a lot of Chinese chefs make chicken feet: Rinse chicken feet and scrub off any hard knobs. Fill a pot with water, maltose or honey. Place the chicken in the pot. Bring to a boil and then drain. Air or pat dry.