Chicken broth is a fantastic ingredient to have on hand for many recipes. When I discovered how easy it was to make with just chicken bones and vegetables, and how much money it saved me to make it homemade, I never turned back. Here’s why I make chicken broth myself: It prevents ...
To cook the chicken Debone the whole chicken leg (get help from the chicken vendor). Make a few slits at the thicker part of the chicken legs, then flatten it with the cleaver blade. Seasons with salt and wine. Marinate for one hour. Roll up the chicken legs like a Swiss roll,...
It's up to you! I use red potatoes when I make hamburger soup; red potatoes have thin skin, so I leave it. If you use a variety of potatoes with a thicker, tougher skin, you can peel them before dicing them. Can you add pasta to hamburger soup?
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
My grandmother was German, and whenever I make these German noodles, I think of her, even though I have no recollection of her making spaeztle for me. Chicken Spaetzle Soup is classic chicken noodle soup made with thicker, homemade egg noodles. It’s comforting, tasty and perfect for ...
Easy fool-proof recipe for the BEST HOMEMADE YOGURT! Slow cooker or stove top, your choice of regular or Greek, learn how to make yogurt!
How to Thicken Teriyaki Sauce. The easiest way to make teriyaki sauce thicker is witha cornstarch slurry(which this recipe uses). Whisk together 1 1/2 teaspoons cornstarch with 1 tablespoon water, and add the mixture to your sauce while it simmers. ...
check for doneness. You do not want to overcook the chicken but if undercooked, it will not be full flavored and will not have the desired texture. It also needs to be cooked to the proper doneness to make it safe to eat. Shown below are some common methods used to determine d...
How To Make Gravy From The Drippings Here are some easy steps to make a delicious gravy from the meat drippings: Take the roast from the pan and cut away any excess fat. Leave about 1/4 cup of the fat and drippings in the pan. ...
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that's served with Greek Food!