Preheat your conventional oven to 425˚F(220˚C). Cover loaf with a tea towel or a cheap plastic shower cap. Allow to rise until double the original size. Prepare a cookie sheet by covering it with a silicone mat, a piece of parchment paper, or sprinkle it with semolina or finely...
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I once heard a chef at a French bakery say that in France, an apprentice baker must make 10,000 baguettes before they can be considered competent at this skill. I say this not to scare you from making this iconic bread, but to help your perspective for how your first baguette attempt m...
The type of ingredients can be changed and substituted if you are not preparing the authentic Buddha’s delights with eighteen items. There is hardly any ordinary Chinese household willing to make Buddha’s delight by using all the ingredients as it is too tedious. Below are the guidelines for...
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Different chefs wear chef hats of different heights, usually made of cotton, polyester and occasionally paper. However, the norm is that the hat’scolourshould be white. Additionally, thesweatbandon the hat notably helps to keep the hat in place and helps it retain its shape and size. ...
To maintain and heighten the color of fresh vegetables, blanch them before using them to make garnishes. Simply immerse the produce in boiling water for 1 minute, drain, and plunge into a large bowl filled with ice water or rinse quickly under very cold running water. Always dry the ingredi...
Rinse the corned beef brisket under cold water to remove excess brine and pat it dry with paper towels. Trim off any large fat cap, but don’t worry too much about getting every bit—it helps keep the meat juicy. Let it come to room temperature for about 30 minutes. ...
There is nothing more dear to Capetonians than pickled fish. It’s associated with Easter more than any other time of the year, so this is the perfect chance to shine some light on one of our favourite local delicacies. But how do you make a pickled fish that tickles you pink? Well,...
Wipe each mushroom with a damp cloth or moistened paper towel to remove dirt and debris from the top and inside of the cap. Video of the Day Step 2 Place the mushrooms on a clean cutting board, and cut a thin slice from the bottom of each stem and discard. ...