Hi Katie! I am sorry your first attempt at making goat cheese wasn’t successful. But don’t give up! It definitely sounds like something didn’t go right. Go back to the recipe to troubleshoot. Start with the milk. Make sure the milk you used wasn’t ultra-homogenized. I use un-...
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantas...
How to Make Home Made Sheep Milk or Goat Milk Cheese!: I love easy, home made cheese, especially when I can get the milk for it. I prefer to get 'farm fresh' milk, but when that isn't easily acquired, I buy it in the organic section of my local super ma
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and p...
Learning the art of paneer-making at home allows you to enjoy fresh and homemade cheese in your favorite recipes. Learn the art of crafting delightful homemade paneer with this step-by-step guide on how to make paneer at home from milk. Whether you’re a novice or an experienced cook, ...
To make homemade cheddar cheese, you will need the following:a food thermometer, a large pot, cheesecloth, a long knife, cheese wax and a cheese press. First, heat 2 gallons of cow or goat milk to 85 degrees Fahrenheit in the large pot. Be sure to stir regularly. Once it reaches the...
“I want to make sure that the cheese maker would be proud of the presentation and say, ‘Look at how beautiful my cheese is.’ It’s cool as a cheesemonger to be able to show that.” Advertisement A creamy wedge of Shabby Shoe from Blakesville Creamery in Port Washington, Wisc., na...
How to Make Cheese Curds for Hard Cheeses: 2 Recipes Colby Heat 1 gallon of pasteurized whole milk quickly to at least 70 degrees in a large stockpot. Add 1/8 tsp of mesophilic culture. Let hydrate for several minutes and then stir into the milk with an up and down motion. ...
Not only is it chock-full of vitamins and minerals that your body needs, but it’s also incredibly versatile. You can easily use goat milk to makehealthy cheese, soap, smoothies, skin care products, desserts and more. It’s a great way to add a simple, nutritious twist to your favorite...
Gaining Experience In How To Make Goat Cheese I settled into a routine of making ten gallons of milk into homemade goat cheese every four or five days. I experimented with different kinds of cheese but ended up sticking with Gouda, Cheddar, Manchego, Caerphilly, Tomme, and Cabra Al Vino (...