But when it comes to deep-frying cheese, you’d be hard-pressed to beat the pleasure of a fried cheese curd. It’s a signature Wisconsin item for a reason! there's even a Master Cheesemaker for curds. One taste, and you'll see why. These squeaky, bite-sized cheeses become melty an...
Chez Ashton (Vieux-Québec, Saint-Roch, or Montcalm):Delicious gluttony made of fries, squeaky cheese curds and piping hot gravy. Almost every restaurant sells poutine, but the best traditional poutine in the city starts with Chez Ashton. A Québec institution, it serves up poutine in large, ...
Next, you want to strain the curds through a cheesecloth and rinse the curds with cold water. This really helps to cool the cheese and it helps wash away the lemon juice or vinegar. Then, gather up the corners of the cloth and squeeze out the excess liquid from the cheese. Many recipes...
Fried cheese curds are an iconic side dish in Wisconsin, the heart of America's dairyland. Fresh cheese curds, known for their squeaky texture, are dipped in batter or breading and deep-fried until golden brown and melty inside. This dish celebrates the state's status as a leading cheese ...