2 dried bay leaves 3 pounds brisket, chuck roast, or beef cheek For serving: Small flour tortillas or corn tortillas 1 bunch fresh cilantro, chopped 1 small white onion, diced (alternatively, serve with pickled red onion) 2 jalapeños, sliced Cotija cheese 1 To make the braisi...
Learn how to make cauliflower rice the right way for the best texture! Plus, dozens of cauliflower rice recipes and serving ideas.
While we don't need our home kitchens to keep up with restaurant standards, this ridiculously easy process will improve the flavour of your cooking immensely. The most useful stocks to make are chicken, beef, fish and vegetable stock. It's also a good idea to make it in large batches—...
Dried parsley flakes (and I definitely could/would have used fresh if I'd had any)… Ground oregano (you can also use ground thyme)… And, to make sure the soup eaters are awake, a little bit of cayenne pepper. Now just stir it all together, return it to the stovetop… ...
How To Make Chicken Enchiladas INGREDIENTS Veggies:Garlic, red bell pepper, and a yellow onion start our enchiladas off. Instead of just chopping and cooking them down in the pan, pulse them in a food processor. This will ensure that all of your veggies are evenly, finely chopped. ...
More Easy Beef Dinner Recipes! If you have a freezer full of beef or need quick and easy dinner ideas, you’ll also love thesecheeseburger sliders. They’re a family favorite, and super easy to make in the oven! Or, if you love slow cooker recipes, theseslow cooker cube steaksare so...
When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
A charcuterie board, also known as a cheese and cracker tray, solves this problem. But making one can seem daunting. But it doesn’t have to be! Here are some great tips and tricks to make a stunning, Instagram worthy cheese board that will earn you the Best Guest Award!
Shelled peas not used immediately should be cooled as quickly as possible to 32ºF (0°C) to prevent the conversion of sugars to starch. Dried peas can be stored in a cool, dry place for 10 to 12 months. Refrigerate peas in pods unwashed in a plastic bag for no more than 2 days...
Make meal prepping fun:If you don’t have time for complicated recipes, choose simple ones. It’s better to choose what works for you. Add Variety:One of the common complaints I hear is that there isn't enough variety. This isn't true if you swap meals out faster, however. A lot ...