It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
Make the most of your oven by cooking several things at once. Choose cast iron, ceramic or glass cookware to retain more heat and speed cooking time. You can eliminate or minimize preheating to conserve energy. Also, resist the urge to peek into the oven: The temperature drops 25 degrees ...
Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan 1. Preheat your oven to 350 degrees. 2. Make sure your pan is clean and dry. 3. Coat the pan with a thin layer of baking grease—...
Cast iron requires a different cleaning process than most pans—less soap, no soaking and seasoning. We share the stress-free way to clean cast iron and keep it in top condition without a lot of fuss.
Why Switch to Cast Iron? Although non-stick cookware is popular because it requires little attention, there are reasons to considerswitching to a more durable option. Non-stick coatings can releasetoxic gases at normal cooking temperatures, contaminating indoor air. And some of thenewer non-stick...
Your Best Pie Pan is a Skillet: In addition to being handy and naturally nonstick, cast iron retains and evenly distributes heat—two important features for achieving a crisp, evenly baked crust. Learn how to make pie in a cast iron skillet using homemad
Maple syrup:While this isn’t a make or break ingredient, I can’t imagine having these pancakes without maple syrup! Butter:You’ll need to butter your griddle, nonstick pan, or cast iron skillet. You could also use a little bit of oil for extra crispy pancakes. ...
iron pan is the most common, and, at least in this article, is the main focus. You do not typically need to season the other type of cast iron pan, but bare cast iron generally always needs to be seasoned as they do not have any extra layers of enamel or other non-stick surfaces....
Non-stick pans were my go-to when I had a modest kitchen budget, and even now, when I have invested in other types of cookware like 3 or 5-ply stainless steel pots and cast iron pans, I still keep a few non-stick pans handy. Why? Because they're affordable and easy to clean, ...
Learn how to make canelé, a French pastry made from vanilla, eggs, butter, flour, sugar, and rum. These are sure to win anyone over!