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If you’ve followed me for a while, you know that I’m not great at meal prep or planning but I *am* pretty great at fruit & veggie prep ;). Really excited to get this post up to help you keep your fruits and veggies fresher for MUCH longer than usual! Today, I’m breaking do...
When growing carrots, there are many different factors that you’ll want to get correct in order to have a bountiful harvest. You’ll need to make sure you are on a proper watering schedule, have the right soil type, fertilizers, and keep up with routine maintenance. Let’s look at the...
Sown over the months from mid - February to July you can be eating carrots from early June to October. Storing this vegetable correctly can increase that period even longer. Below is a list of the average sowing and harvesting dates that will act as a rough guide on how to grow carrots ...
Make glazed carrots: Melt a tablespoon of butter over extremely low heat and then add the washed and cut carrots. Cover and leave for about 20 minutes, gently shaking the pan around every 5-10 minutes so as not to burn the bottom. You'll never know they were about to go bad, as th...
Learn how to store carrots the right way by using these simple, proven techniques! This guide shows you how to keep them crispy for months.
How to Grow Corn: Corn is a tender, warm-season annual that is best planted after the soil temperature reaches 60°F (16°C), usually 2 or 3 weeks after the last frost in spring. Planting and Spacing Sweet Corn I’ve found that proper spacing and planting technique make a big differen...
So like you give us stuff, like some directions on how to make pureed carrots and all those foods for phase one and two. And then from there you kind of like let go, and everybody else can figure it out on their own after that point. But the thing that I like the most is just...
1.Place the bones, carrots, celery, onion, garlic, bay leaves, salt, peppercorns and vinegar in a slow cooker (mine holds 6 quarts) and add enough water so bones are submerged but not floating. 2.Cover with the lid and let simmer on low setting for 12 to 24 hours. ...
2. USE SPARE VEGGIES TO MAKE BROTH Carrot tops and turnip greens may not be the easiest things to incorporate in an autumn meal, but that doesn't mean you should throw them away. Save them up to make your own vegetable broth from scratch. The Kitchn has a good recipe t...