I have often wondered about how carrot was macerated and so decided to try to make it myself from vegetable to macerated oil. The journey has taken months, a bit of research, several batches of carrots, patience and lots of eager anticipation. Still there is another method I shall be work...
Make a dough: Pour 2 cups of water into the bowl along with the dry ingredients. Use a large spoon to mix them until the mixture gets heavy and thick, and then switch to hand mixing. Gather and push the dough into the bowl. Add the oil and fish mixture to the dough and roll it ...
When I’m going to be at the garden, the park, beach or somewhere where I can alternate between sun exposure or the shade of an umbrella, I prefer to just use coconut oil.. Even though my homemade tanning oil is safe, I love coconut oil because it nourishes and slightly protects my ...
To ensure that you get the most out of your homemade tanning oil, make sure to reapply it often. Every two hours or so should suffice if you don’t come in contact with water in the meantime. However, if you’re administering the dose of sunbathing at the beach or near the pool, p...
Many garden vegetables taste the best when they’re picked fresh from a backyard garden. Their taste and texture can’t compare to the vegetables that sit idle in a delivery truck or in a grocery store for sometimes weeks at a time. The carrot is one of those vegetables! The best part ...
For Step 1, you want to make sure you have enough of the ingredients you need on hand and yourscale ready for weighing. To know how much of each ingredient and how many heads of cabbage to buy, you have to know the size of your crock. You’ll want to know how many liters (quart...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
About the Vegan Carrot Cake This easy to bake vegan carrot cake with vanilla buttercream is perfect for spring, Easter and Mother’s Day. Bursting with all the spices, nuts and sweetness you'd expect from a moist carrot cake, thanks to it's olive oil sponge and generous sprinklings of ...
While we don't need our home kitchens to keep up with restaurant standards, this ridiculously easy process will improve the flavour of your cooking immensely. The most useful stocks to make are chicken, beef, fish and vegetable stock. It's also a good idea to make it in large batches—...
Cooking at home has been the most tried and tested activity while people aren’t able to travel. It’s been a means of keeping busy, a chance to learn new skills, and a way of expressing creativity. We’ve spent time trying to recreate our favorite meals from our travels. I’m relati...