Note: You can make the icing up to a week ahead of time, and store in the fridge. When ready to ice your cake, bring it to room temperature and fluff with aspatulaor re-whip in a mixer if needed. What is the best way to grate carrots for carrot cake?I use the good old-fashion...
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About our simple carrot cake recipe: This carrot cake recipe is delicious, moist and ready in under an hour. It’s at the top of our ‘favourites’ list and the perfect go-to for a sweet teatime treat. The carrots and light muscovado sugar help make it a moist, flavourful bake and ad...
To make the icing, mix the butter and icing sugar together, then stir in the soft cheese until smooth. Be Careful not to overmix once you've added the cream cheese! Otherwise it'll go runny. Step 7 When the cake is cool, spread the top with the icing and carrot toppers and serve....
Pop the pan into a preheated 350 degree oven for anywhere from 25 (sheet cake) to 50 (Bundt cake) minutes. Just give the pan a very gentle shake if you’re unsure. If it jiggles, it ain’t ready. And while the cake is baking, you have plenty of time to make the icing!
As mentioned, you can either make cupcakes from scratch or from a box of Betty Crocker cake mix. You can find directions for easy cupcakes on the back of the box. We’ll show you how to make one of our five-star cupcakes from scratch—it’s easier than you think!
If you have never made an icing swirl, check out this step by step guide onhow to make an icing swirl. It really changes the look of your cupcakes and they look like they came from a bakery! You can ramp things up even more and use two flavors of frosting to make a swirl. If yo...
This will often require that you save some of the final buttercream piping until the due date of the cake as well, since those berries will need something to adhere to (and firm buttercream doesn’t make the best glue). To work ahead, you can always frost the final layer of the ...
This cream cheese frosting is undeniably delicious, and is easy to make. Use it to top carrot cake, red velvet waffles, or hummingbird cake.
A deliciously light four-layer vanilla sponge cake with strawberry buttercream and a dark chocolate ganache drip. This beautiful drip cake is perfect for any occasion. Learn how to bake, stack and decorate your own impressive layer cake. I'll share the e