There are many, many different ways to make gravy, using slightly different techniques and ingredients. All gravies, no matter how they are made, should have no lumps, should be smooth as silk and should have no taste of raw flour. In this post, I am going to show you how to make t...
The liquid will continue to darken, and eventually, take on a light-brown/caramel color. The color may be uneven and the texture similar to goat cheese; that's OK. After about 5 cycles (about 50 minutes), heat the cream to boiling. Add both it and the melted, caramelized white ...
Use our award-winning recipe to make the very BEST Rice Krispie Treats for dessert. See holiday, seasonal, traditional, and fun treat ideas.
especially if you are going to be stirring liquid into your caramelized sugar to make caramel sauce. If you do not have a utensil with a long handle, consider wearing long sleeves and an oven mitt or gloves while working with the sugar to be extra safe. ...
About 20 years later, this Dutch cocoa was taken by Joseph Fry, an Englishman, and mixed with sugar and additional cocoa butter and pressed into a mold to make the first solid chocolate bar [source: Candy History]. Rodolphe Lindt invented conching in 1879 [source: Lindt]. This process ...
Spiced rum is often aged for as long as dark rum, but has added spices and caramel coloring. It usually carries a bold, yet smooth taste. Is spiced rum the same as gold rum? No, spiced rum typically has added spices and flavorings to give it a powerful, unique flavor, whereas gold ...
All you need is candle wax, wicks, an optional scent, and old crayons for coloring the wax. The entire process, from securing the wick to the teacup to letting the wax harden, takes about 30 minutes plus drying time. This unique crafting project offers an affordable and enjoyable way to ...
No need to buy a special pan—this heart-shaped cake recipe uses a hack of a square and round cake pan, as well as our absolute favorite red velvet cake recipe.
While my halloween treats are baking in the oven, I make my buttercream frosting. Now, I chose to go with neon green food coloring to make green frosting, because you know, melting witch. But it was pointed out later to me by one of the kids that I could have used neon orange frost...
Match your cooled macaron shells to make sure each sandwich is made from two same-sized cookies. Use a small offset spatula or butter knife to fill your macarons with jam, jelly, ganache, or caramel. Top with the matching cookie and repeat with the remaining shells! Decorate with colored lu...