There have been multiple fall seasons where the caramel apple–making is done by me and me alone. I have trouble relinquishing control sometimes, but decided to throw caution to the wind and teach my daughter the art of makingcaramel applesand the many combinations that come with them. She’...
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If you go the route of dipping or drizzling apples in melted chocolate let the caramel set up first then dip in melted chocolate. If adding toppings to chocolate add right after dipping before the chocolate sets. Can I Make a Double Batch or Small Batch? I don’t recommend a double batch...
Customizable, assembly-style, party-worthy, kid-proof, adult-approved. ‘Nuff said. Continue reading to learn how to make caramel apples just in time for Halloween. We couldn’t let autumn pass us by without paying homage to one of the most quintessential fall treats out there — caramel ap...
When your caramel is ready, start dipping your apples. You’ll want to watch the video above so you can see the technique. You really end up swirling your apple more than dipping. Make sure not to dip the caramel all the way up to the stem, where the stick is in the apple. The ...
How to Make Carmelitas (a Crunchy, Chewy, Caramel & Chocolate Cookie Bar): If you are craving a crunchy, chewy, and delicious cookie or bar then you will want to try this recipe. My sister made them for us last Saturday and I had one thought...These are
Chocolate caramel popcorn is a yummy, easy-to-make treat that requires only four ingredients. Plus, you can use the microwave! Jump to Recipe I just love popcorn. There is nothing like a nice big bowl of popcorn when watching a movie. The recipe I will share today is a quick popcorn...
Apples dipped in caramel are one of life’s sweetest treats. It’s simple, nostalgic, and tasty, too. Knowing how to make caramel is a key kitchen skill, a must-do, something that should most certainly be in your repertoire. Sugar, heat, and a little bit of time can do amazing thing...
One taste of this decadent chocolate cake and you're sure to have found a firm favourite. Dark and rich in appearance, and even richer in taste with the delicious caramel undertones that using Billington's sugar brings to chocolate bakes. Made in 8 simple steps, this easy chocolate cake is...
You can flavor caramel with liqueurs, fruit juices, and extracts. For example, you can make an apple cider caramel sauce for your next apple pie by adding about a third of a cup of apple cider to the warm caramel. Let it cool and pour the sauce over the apples in your pie (toss ...