Looking to feed (and impress!) a crowd, or need a soup that’ll warm you up in the dead of winter? Make Mexican red pozole! Filled with pork shoulder, hominy, and a fair amount of heat, pozole is a cozy comforting stew that isn’t shy about its flavor. Don’t let the time comm...
A big pot of Ree Drummond's hamburger soup is the ultimate family dinner recipe for cold winter nights. It's full of ground beef and vegetables.
Here’s my method for making Slow Cooker Chicken Stock, and here’s the full tutorial to make Instant Pot Chicken Stock (pressure cooker). If you want to make this chicken stock recipe on the stovetop, combine everything in a large stock pot and simmer for 2-4 hours. I typically choose...
They were perfect and I am going to make them again! Reply Jenn June 24, 2010 at 1:58 pm Hi! I've been trying to find a good recipe for white rice and beans but I'm not sure which beans to get. Do I need to buy dry beans or canned? and which is better if it doesn't ...
I like to use Mackerel or Salmon. Hard-boiled Eggs – Also a great addition! Boiled beef liver – This is also optional. It will make a great filing in the mix. I love it because beef liver is nutrient-dense. Salt – Add salt to tasteHow to make Moi Moi...
Bring the mixture to a boil then reduce the heat and simmer, stirring occasionally, for 30 minutes. (Though you might be tempted, do not cover the pot—we want the chili to reduce and thicken slightly.) Now taste the chili and add more salt and/or pepper if needed. PHOTO: CHELSEA ...
Once you have selected a recipe to start with, cookies or cupcakes are easy ones, to begin with; you are going to need some baking utensils. Later, we’ll show youhow to make no bake cookies. If you’re baking a cake, make sure you have a good9×13 pan. It’s a necessity. You...
I canned ground venison last year and this year I’m doing that and cubed venison. We think it tastes even better after it’s canned! You’re a very kind woman for taking your time to help the rest of us. God bless! Donna 🙂“ Since it was sealed, is it still safe to eat?”...
In this new series, our readers share their best tips and tricks for making the weekly shop go further, without compromising on taste or nutrition.
Slow cooker, mine is a six quart, I think that’s the minimum size you want unless you want to make just one rack of ribs. Your favorite barbecue sauce to taste, approximately two cups Butcher paper or brown paper bags for letting the racks of ribs rest while they’re drying out befor...