How to Decorate Cupcakes One of the most enticing reasons to make cupcakes (besides their irresistible taste) is because they are so easily customizable; you can change up the color and flavor of frosting, add sprinkles or crystals, pipe or spread the frosting, and the list goes on. ...
How To Bake A Cake essaysBaking a cake was not always as easy as opening a box and adding milk. Believe it or not people used to have baked cakes from hand, and some even still do it today but that is usually inside a bakery or in a restaurant. Most peop
How To Make Filling For Macarons You can use any type of filling you like: my favorites are ganaches and buttercream, but you can also use jams and curds if you want to. Suppose the filling contains a lot of liquid, I recommend eating them the same day. If not, keeping them in a ...
Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. And, to up the ante, I’m asking the most qualified food critics ...
If you love cheese and cheese pulls, this is cheese pull heaven. It’s everything you never knew you wanted, in one portable, pick-up-able, potato-y package.
Yes, it’s nice my husbands drives all the way into town to get me a small cake from the local bakery, but a cake baked in my own kitchen with my little 5 year old sous-chef by my side will always taste better.And this Piñata cake is was a breeze to make. If you’ve made...
I'd like to make a case for why this mochi cake–more squishy than gooey, more subtle than sweet–is better. And it starts with the fact that, with its surprising spring and spryness, it is inhalable. See, on the chart of Words Often Used to Describe Cake, "squishy"–the most ap...
How to Bake A Cake essaysHow to Make a "Sock-It-To-Me" Cake When I get a sweet tooth, I like something flavorful, yet not too sweet. I like something warm with a little texture. I like something rich that has a hint of butter flavor that really wakes
If you have never made an icing swirl, check out this step by step guide onhow to make an icing swirl. It really changes the look of your cupcakes and they look like they came from a bakery! You can ramp things up even more and use two flavors of frosting to make a swirl. If yo...
Flours with lower protein—like cake flour—are used to make baked goods with light and tender crumbs (like cake!). To see what kind of baked goods you can make with cake flour, check out Hummingbird High‘s cake recipe collection! Cake Flour Versus All Purpose Flour Cake flour has ...