Assemble the cake Out of a thin cardboard or a thicker piece of paper, make a cylinder, about 3-4 inch in diameter. Cut a whole into one of the cake layers to fit the cylinder. Place one of the cake layers on a serving platter. Position the cylinder in the center and spread about...
I like to use whole milk because it makes a thicker buttermilk. Homemade buttermilk won’t be quite as thick as the buttermilk you buy at the store, but it will perform the same role in recipes. How to make buttermilk with lemon juice or white vinegar: Pour 1 tablespoon of lemon ...
Apply a thicker layer of buttercream for the crystallised rose petals to adhere to. This layer doesn’t need to be completely smooth as it will be covered by the petals. Step15 Starting on the top of the cake, apply the palest crystallised rose petals in a circle. ...
I asked Linda if she would like to guest blog on CakeJournal, and I am so happy that she accepted! Linda will be sharing her tips and recipe on how to make macarons, and I hope that you will enjoy her post as much as I do. So, thank you, Linda, for guest blogging onCakeJournal...
Getting the batter just right makes all the difference when it comes to deep-frying fish or chicken. Too thick and it's like biting into nothing but fried flour, but too thin and it falls apart in the hot oil. Deep-frying batters typically include flour,
How thick should brownie batter be you can make brownies thicker or thinner, depending on what you’re going for. The most commonrecipe calls for a battery that’s about the same thickness as a single layer of frosting on topof the cake. If you want to make your brownies thicker and le...
Ah, the struggles about how to make melted chocolate thinner! There are many ways that melted chocolate can be used in baking and cooking. It can be used for decoration, to add richness to a cake, and can even be added to savory foods such as chili or bolognese. ...
Pros: Great staple recipe to have. Cons: Not even remotely diet-friendly. Sorry! Would I make this again?Yes, next time I’ll use a higher quality thicker springform pan that can handle the high heat period without burning the crust. I’ll also double up by placing the springform pan...
Things that can make cheesecake need more time:a thicker pan a silicone trivet or sling covering your pan with foil using certain ingredients (chocolate, candies, fruit swirls) your pressure cooker modelDon’t worry if you need to put your cheesecake back in the pressure cooker and cook it ...
When writingSift, I wanted to come up with a base recipe for a cake that would pretty much always work. I didn’t have time to finish testing it for the book, but have finally mastered the proportions, which I’m sharing here. It’s a tried-and-tested ratio of fat, sugar, liquid ...