Want something more than butter or salt on your popcorn? Try sprinkling with some grated Parmesan cheese, smoked paprika, nutritional yeast, cayenne powder, taco seasoning, or even curry powder to give a fun and interesting new flavor to traditional buttered popcorn. You can even make popcorn in...
Initially diagnosed with generalized lung inflammation, the Colorado man's doctor eventually discovered that he ate at least two bags of microwave buttered popcorn per day for more than a decade. He often made it a point to inhale the butter-flavored steam that came out of the bags when he ...
Mix the basil salt witholive oil,avocado oil,grapeseed oil,sweet almond oil, or softened coconut oil(I tend not to use this for scrubs since it can clog your tub in the cold months) to make a homemade scrub that you can use on your hands, feet, arms & legs for exfoliating (sloughi...
We all love popcorn. It tastes great and is healthy too, as long as you don’t use too much oil and butter. A serving of popcorn has about 4 grams of fiber and is only 30 calories per cup. We are going to tell you how to make the best microwave popcorn. Don’t use store bough...
Respect others’ privacy as text and e-mail senders by not letting what they type appear on the home screen of your phone when you receive a new message. While you’re at it, use a password to make sure the information you share with others stays between you. Ask permission to swipe(...
At the end of the recipe, I also recommend straining the peppers out because you can let them dry on a parchment and make dastardly, candied habaneros that when chopped will change your ham sandwich fromblechtoholy bleFTHFTHFTHISISFUCKINGAWESOOOOOOOME!!! Please ...
Few things in life are more comforting than a big bowl of buttered popcorn or a slice of homemade bread slathered in the stuff. But what’s a vegan to do when the craving hits? Obviously, dairy-derived butter is a no-go when you’re following a plant-based diet. ...
I make my own herb vegetable glycerine (VG) at home. I don’t use any PG since it’s very difficult to find in Canada, & it’s possible to get organic USP (food grade) VG here. The process described is very good for making the glycerine. After mine “cooks” on very low heat...
I think not! I’ve been living in loungewear since I’ve spent more time than normal at home over the past several months, but I always reserve my Christmas pajamas for this time of year to make them feel extra special. If, however, you’re not a holiday pajama type of person, here...
Chardonnaysthat smell of buttered popcorn or caramel have most likely been put through a secondary, malolactic fermentation, which converts malic to lactic acids, softening the wines and opening up the aromas. Older wines have more complex, less fruity aromas. A fully mature wine can offer an...