This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
Learn how to myo butter at home with minimal effort in just a few minutes. Create your own Homemade healthy creamy butter without additives
Ingredients in Herbed Butter This super fancy looking butter comes together with just a few ingredients. It really couldn’t be easier. Use a hand mixer to combine all the glorious flavors together. Here’s what you need: Butter – try to use unsalted butter for this recipe. It keeps the...
While some people prefer to make awhipped body butter recipeusing a hand mixer to whip the ingredients as they cool, you actually don’t need any special equipment to make these easy body moisturizers. Even a hand mixer is optional if you don’t want to whip your finished product. Homema...
This brings me to today, where I plan to show you that with the right ingredients, you CAN make a smoothie without a blender! Here’s What You Need for a Blenderless Smoothie Making a blenderless smoothie is so simple and easy!
About our vanilla buttercream recipe: Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect ...
Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is. Mash together the melted butter, muscovado sugar, spice, currants and zest. ...
Learn how to make Hearty Rye Bread Recipe using a bread machine. This is a hearty and sturdy loaf for sandwiches with lots of fillings.
You can just press it into a dish, or if you want to unmold it later, line some sort of small container with plastic. Stuff it in there! Then make just about any recipe on this blog, cuz butter’s always welcome around here.
Death by butter-making. Yeah, it was brutal. Other options are a stand mixer (I have this one and adore it) or even a blender. My biggest beef with my stand mixer is that it has the tendency to fling cream all over my kitchen when I make butter… So you may want to cover it ...