This genius hack is similar to the one we use in our Nutella-Stuffed Cookies. Mix peanut butter with powdered sugar, roll mixture into balls, then freeze them. (This prevents a peanut butter explosion while baking.)
My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old
I recently used these roasted, salted pecans in a butter pecan cupcake recipe & they really made the difference in the flavor. I’ve since used them in cookies & I make sure to freeze the leftover pecans for later use. I do have to say they don’t spend a lot of time in the free...
Butter pecan brings us comfort, and the flavors go so well into a cheesecake. Our traditional graham cracker crust gets a little boost with more pecans to make it even better. It’s perfect as is, but topped off with whipped cream and even more pecans makes it the best slice of ...
Chocolate and Peanut Butter Cookies Hello. Remember me? I sure hope so. Has it really been since the end of June that we last spoke? As in, a few days shy of two months ago? That’s enough to make me feel sick. Where did the time go?
3. Arrange balls on a parchment-lined baking sheet, spaced 1/2 inch apart. If the dough is no longer cool to the touch, place the tray in the fridge for a few minutes to let the dough set. 4. Bake cookies until golden brown on bottom and just pale golden on top, about 20 to ...
Once those are ready, flip your cookies over, but you may find it’s easy to keep them next to the wall. My frosting was a bit soft, so they needed the extra support. Place a dab of frosting on the peanut butter cup, and place it on the cookie as pictured. Now those little ...
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Rub together the flour and butter, then add the sugar and water, mixing together with the blade of a butter knife. Bring the pastry together to form a soft dough. Step 3 Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop ...
No food processor: It is definitely possible to make this recipe without a food processor. Simply whisk together the dry ingredients in a large bowl (step 2 in the recipe card below). Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the rem...