Your guests will be so impressed to learn your soft, fluffy buns are homemade! Jump to Recipe Save Recipe Pin Recipe It's getting really close to hamburger season. So close I can almost taste it. There's not much better than a homemade burger, so why not make Homemade Hamburger Buns...
If you like your burgers juicy, use a thermometer to ensure the internal temperature reaches 160°F (70°C). In the last minute of cooking, you can add a slice of cheese on top to melt. Step 4: Toast the Buns While the patties are cooking, toast the burger buns. You can do this ...
Signature Smash Sauce: Because every burger needs its hero. Every great burger starts with great ingredients. Here’s what makes our smash burgers so special:How To Make A Smash Burger: Best Smash Burger Recipe Want to recreate the Smashburger experience at home? Get ready for crispy, juicy,...
This easy Ciabatta Bread recipe will give you perfect crusty homemade bread with only five ingredients. This ciabatta dough can be made ahead and used to make either two loaves of ciabatta bread, or eight ciabatta rolls. Hi! I am just popping in to share this easy ciabatta bread recipe wit...
Ever wonder why your favorite restaurant has an unbelievably juicy burger you just cannot seem to replicate at home? Especially, when you took the time to purchase all the special toppings and make the copy-cat sauces? Yet the burger as a whole is just missing a little something? What your...
This healthy burger and fries recipe is easy, and you can customize the hamburger patties in ways you can’t when you order fast food. The baked potato French fries are a snap to make and are both healthier and tastier than take out. The nutrient breakdown of this homemade healthy burger...
If you’ve never had a smash burger, you are in for a TREAT. I feel like in the past couple years, smash burgers have really had a moment. They’ve become insanely popular in restaurants. The best part about them is that they’re super easy to make at home–no grill required!
Make Ahead You can absolutely make these turkey burger patties ahead of time. Make the turkey burger mixture, form into patties, then cover with plastic wrap and refrigerate up to 1 day ahead. You can also freeze the patties for up to 3 months and use them when you need. ...
STEP 2: MAKE PATTIES Loosely shape patties into discs approximately the size of the bun and about ¾-1 inch thick. Use a light hand; tightly packed patties will yield tougher burgers. Press a small indentation into the center of the burger to help produce a flat burger. STEP 3: GRILL...
I was up the other night trying to find something to eat, and with the ingredients laying around, I came up with this yummy grilled chicken wrap! This is a super quick and easy meal you can make in a flash with just a few ingredients. It makes a great lunch or even a light dinner...