What You Need to Make French Toast Bread for French Toast Use any kind of bread you like — fresh or a little stale, sliced thick or thin, plain or swirled with cinnamon and raisins. (You can even usecroissantsorbanana bread.) Classic choices include thickly sliced eggy breads such asbri...
Learn how to make the best ever french toast recipe using brioche bread just like the ones which you get in a cafe or restaurant with video.
If you happen to have some stale bread and have no clue what to do with them, why not make this delicious french toast? I bet these fluffy slices of bread will brighten your day easily!What I love about french toast is that it takes less than half an hour to make! That way I can...
Want to know how to make French toast? Follow this step-by-step guide for easy French toast that’s crispy on the outside and fluffy on the inside.
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
Freshly baked bread doesn’t last as long as shop-bought loaves, but here’s our advice on how to make it last longer. Tips from our expert cookery team.
Weekend mornings were made for French Toast – the best thing since sliced bread! What better way to start the day after a lie-in. You may also know it as eggy bread, pain perdu, or the 'poor knights of Windsor'. In essence, it’s bread, often slightly stale, soaked in a mixture...
French toast always sounds like a good idea for a large breakfast gathering—until you’re the one standing at the griddle, sweating your way through a loaf of bread. Enter blueberry French toast casserole, one of those slam-dunkmake-ahead brunch recipesthat everyone (especially the cook) lov...
until well saturated; use a large enough pan and preheat on medium heat; cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown or burn the milk solid in the butter. You can also use day old or stale bread. ...