It’s always a shame when bread goes bad, whether it’s nice bakery bread or sliced white bread from the grocery store. You squint at the white patches, telling yourself that it’s just streaks of flour, but the mold seems to grow before your very eyes. It’s at times like these th...
You can make fresh, delicious homemade bread! These step by step instructions, homemade bread recipes and easy tips will help you learn to do it! How To Make Homemade Bread – Baking Basics Here are some easy tips about how to make homemade bread. Don’t let all this information make...
If you don't like the "wild yeast floating in the air" idea, there are other ways to start a starter: Get a cup of starter from a friend or another baker. You take a cup of the starter and add flour and water to make more of it. The starter can go on for years. ...
Learn how to make canelé, a French pastry made from vanilla, eggs, butter, flour, sugar, and rum. These are sure to win anyone over!
If you make your own panko at home, you can use a plant-based bread to make vegan panko. Does panko go bad? Panko is made from bread and is susceptible to mold, especially if you are using fresh panko that hasn't been dried in the oven. Fresh panko should be used within a few ...
Cannelés bake to a very deep brown, much more than you are used to with other pastries. If you are worried they are starting to burn, you can always unmold one to check. You might be surprised by a blonde interior, especially if using silicone molds. Unmold the cannelés using tongs...
Flour: After the initial mix, you will feed your starter white flour — both all-purpose and bread flour work — just make sure it is unbleached and look for one that has a protein content between 11 to 12 percent for best results. Jar: To ensure you don’t bring unwanted mold o...
It is used to make a delicious, moist cake or sweet bread (think banana) that has a cinnamon flavor to it but there are lots of different flavor combos you can try (I’ve shared some ideas below). You’ll find most require at least 1 cup of starter and a box of instant pudding ...
Is it safe to do this?②Mold(霉菌) can grow on almost all kinds of food. Mold is usually green,white, black or grey. Mold makes food soft and changes its color. Moldy food tastes quite bad.③If you find mold in soft food,just throw it away. Soft food, such as bread, tomatoes ...
I can’t stand to see people throw out bread in any shape! It is *so* easy to make your own bread crubs, why pay money for them?? I live in an extremely dry climate, so as long as the bread isn’t in anything, I don’t experience mold issues with it just lying on the coun...